The first buds of the tender, young leaves of the tea plant, harvested in Ordibehesht (late April to late May), are processed and then fragrant cardamom seeds are added, turning it into premium spring black tea with the aroma and flavor of cardamom. This tea has a unique extract, aroma, flavor and color. Its leaves are broken up during production, which is why it brews quickly.
Units per carton:
