The first buds of the tender, young leaves of the tea plant, harvested in Ordibehesht (late April to late May), are processed into premium spring black tea. This tea has a unique extract, aroma, flavor and color. Its leaves are broken up during production, which is why it brews quickly.
Brewing time: 20 to 25 minutes
Units per carton: 6 packs of 1 kg
